What little one wouldn’t get a giggle at these Leprechaun Doughnuts for St. Patrick’s Day? Simple and fun, just use O-shaped cereal, chocolate, and some colored sprinkles to create the tiny doughnuts. Prepare each variety following the steps below and let dry on waxed paper. Add to the fun by placing them in a miniature box (get the free template at familyfunmag.com/printables). Thanks Family Fun magazine for this adorable (and easy!) idea.
Leprechaun Doughnuts
Ingredients Chocolate sprinkle: O-shaped cereal Dark or white chocolate Colored sprinkles Cinnamon sugar: O-shaped cereal Sugar Cinnamon sugarDirections
Chocolate sprinkle: Dip the tops of O-shaped cereal into melted dark or white chocolate (the tines of a fork work well for this) and cover with sprinkles.
Cinnamon sugar: Over medium-high heat, dissolve ½ cup sugar in ½ cup water. Let it cool. Dip the O’s, a few at a time, in the syrup, then toss them in a small bowl of cinnamon sugar.
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